No guarantees on this one. I made it only once. I remember it was Luke's favorite, and it was a pain to make without a food processor. I need to try it again. I'm thinking it would be good mixed in with granola.
Preheat oven to 350.
Combine in large mixing bowl:
3 c. whole wheat flour
1/2 c. wheat germ
1 c. brown sugar or 1/2 - 3/4 c. honey
2 c. buttermilk
1 tsp. baking soda
pinch salt
Combine all ingredients, mix until smooth. Spread dough on 2 large greased cookie sheets. Bake 25-30 minutes.
While still warm, break into chunks and whirl about 1 cupful at a time in blender or food processor.
Crisp in a 250 degree oven for 20-30 minutes. Store in airtight container.
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