Creamy Italian Chicken--Crock Pot Recipe

4 boneless skinless chicken breasts, cut into small pieces
2 pkg. Good Seasons Italian dressing mix
¼ - ½ cup water
2-8oz. pkg. cream cheese
2 cans cream of chicken soup
1 pkg. angel hair pasta

Combine chicken, dressing mix, and water in crock pot and cook on low for 3 hours, stirring a time or two to break up pieces. I just dump in a package of the frozen chicken that I posted about above. Fast..fast..fast..

Soften cream cheese, then mix with soup; add to crock pot and cook 1 hour longer.

Serve sauce over pasta. Sauce may need more or less water, depends on how thick you like it.