Well, it's that time again. When the family begins to ask "Are you cooking supper tonight?" I know it's time to make a plan . . .
Monday - salmon patties, baked corn, peas
Tuesday - garlic lime chicken, steamed broccoli and cauliflower
Wednesday - baked rigatoni, vegetables w/ ranch dip
Thursday - sloppy joes, sweet potato oven fries, raw vegetables
Friday - country-fried (venison) steaks, mashed potatoes, whatever vegetables fall out of the freezer
Saturday - lemon roast chicken, macacorni, green beans
Sunday - turkey wraps, raw veggies, chips, cookies (travel food)
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