I think the family will agree that things go better when it's decided ahead of time what's for dinner. Otherwise there seems to be a lot of toast or cereal.It should be an easy thing to make a list and slap it on the fridge, but somehow that never works out. The list gets lost, I wonder "Why did I buy this turnip?", and the boys grab the bread and toaster.
Hence the list. Supper for the next several days, in no particular order:
- grilled burgers & fries (potatoes and sweet potatoes w/ lots of ketchup)
- tilapia, steamed vegetables
- baked chicken, roasted turnips, rutabaga, brussels sprouts, parsnips
- Subway
- pasta w/ chicken and squash (yum yum yum, one of my favorites!)
- homemade pizza
- enchiladas, salad
- chicken & noodles, mashed potatoes, green beans
- salmon, steamed vegetables
- stir fry and rice
- beef stew, biscuits
- halibut, salad
Ha!! I'm really good at keeping track of my laptop, so the list is safe!

Thought it may be handy to have a list for lunch also. Otherwise it gets pretty ugly around here at noon, with the growling tummies and all.
- grilled chicken salad
- cheeseburger pie
- mini pizzas w/ homemade English muffins (very fun to make!)
- eat out at the diner
- broccoli soup, bread sticks
- chili
- turkey wraps (Rhonda, can I get your tortilla recipe again, please?)
- whatever you can find in the fridge that's not fuzzy



3 comments:
How do you make the chicken and the squash?
Emily, I'll post the recipe below. :)
Thanks!!!!
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