I Am Not a Dip

A sincere thank you goes out to all my friends who didn't help me with my dipping problem, but just rolled your eyes and chuckled. I figured it out anyway, you unhelpful ones!

And I'll share what I learned--ditch the nasty block of chocolate whatever-they-call-it from Wal-Mart that you're supposed to use for coating candy. It doesn't work.

Instead, use a package of chocolate chips and a few tablespoons of . . ummmm, I can't mention it here. My husband might find out and then I'd be in doo doo. Here's a hint though, if you leave it in your pantry too long it turns sort of a sickly pale green and stinks.